Offer of banquet organisation

(from calculation 1 800 rub. per person)

Various cold snack:

(360 gr.  per person)

Smoke-cured sturgeon

Rolls with the Norwegian salmon

Ham rolls with mousse from filodelfija  cheese

Rolles from beef with a ham and mushrooms

Baltic kilka with potato «shato» in environment of light-salted herring

Rolles from poultry with cheese and mushrooms

Boiled pork, marinaded in the grain kvass, baked in spicy grasses

Original terrine from veal with capers, olives and tomatoes

Rolls from a ham with spicy cheese

Traditional boiled tongue with horse-radish

Grill zucchini with the sheep cheese

Allsorts from marinaded wood mushrooms, filled with fragrant oil with onion and fennel

Basket from vegetables and greens. Moves with brandy sauce

Salads:

(170 gr per person)

Salad from veal taunge, pickles and cheese with refuelling from creamy horse-radish

Classical salad «Olivie», moves with slices of chicken fillet and sauce «Aioli»

Salad from cherri-tomatoes and minimozzarella with a green basil and olives

Pies:

(1 per person)

Pies merchant with cabbage

Pies merchant with potato and mushrooms

Hot snack:

(150 gr per person)

Mushroom julienne, baked in sweet apple

Hot dishes:

(150 gr per person)

Stake from salmon with creamy sauce

Pork fillet skewers with marinaded onions, with sharp tomato sauce

Chicken fillet, marinaded in yoghurt marinade with the spices, seasoned with berry sauce

Garnish:

(100 gr per person)

Potato segments baked in with spicy grasses

Vegetable ratatouille

Grain basket

Dessert:

Fruit (120 gr per person)

Drinks:

Juice / Mineral water (1 liter per person)

Tea / espresso coffee (0,2 liter per person)

General exit per  person - 1 100 gr.

This offer is preliminary and can be correct according to your wishes.